Ganache Nutella : La Recette Gourmande au Mascarpone Facile et Onctueuse

Nutella ganache is an irresistible treat for all chocolate and hazelnut lovers. Easy to make, creamy, and rich in flavor, it enhances your cakes, cupcakes, pies, and desserts. Whether you’re a baking enthusiast or just a foodie, this recipe is for you.

What is Nutella Ganache?

Nutella ganache is a modern take on the classic ganache. Traditionally, ganache is a mixture of chocolate and heated cream. In this version, Nutella adds an even more melting texture and an irresistible nutty flavor. By adding mascarpone , you get a lighter, frothy Nutella mascarpone ganache that’s perfect for filling or decorating your sweet creations.

Ingredients for a Smooth Nutella Ganache

To prepare this Nutella ganache , you will need:

• 250 g of Nutella
• 150 ml of whole liquid cream (30% fat minimum)
• 100 g of mascarpone
• 1 tablespoon butter (optional for extra shine)

These simple ingredients guarantee a Nutella mascarpone ganache that is quick and easy to make.

Steps for preparing Nutella Mascarpone Ganache

1. Heat the Cream

Heat the liquid cream in a saucepan until simmering, without boiling.

2. Stir in the Nutella

Pour the hot cream over the Nutella. Let it sit for a minute, then gently mix with a spatula until you get a smooth, even texture.

3. Add the Mascarpone

Stir in the room-temperature mascarpone. Whisk lightly to combine the cream and obtain a smooth, supple texture.

4. Let Cool

Cover the ganache with cling film and let it rest in the refrigerator for about 2 hours.

5. Whip the Ganache

For a light and fluffy Nutella whipped ganache , whisk the cooled mixture for a few minutes with a mixer until it becomes firm and fluffy. This step is ideal for topping cupcakes or decorating a layer cake.

Tips for Making Successful Nutella Ganache

1. Use full-fat cream: It is essential to obtain a rich and stable texture.
2. The mascarpone should be soft: Take it out of the refrigerator 30 minutes before use.
3. Do not beat for too long: Otherwise the ganache may curdle.
4. Let it sit in a cool place: This allows the ganache to set well before using it.

Gourmet Variations of Nutella Ganache

Nutella Whipped Ganache

This whipped version is perfect for topping cakes, cupcakes, or macarons. Its lightness provides an incomparable mousse-like texture.

Easy Nutella Mascarpone Ganache

For quick use , this version does not require assembly. You can use it directly after cooling to cover a pie or fill a Swiss roll.

Nutella Classic Ganache

The version without mascarpone remains denser and more intense, ideal for lovers of strong chocolate and a melting texture.

How to Use Nutella Ganache?

Nutella ganache is extremely versatile. Here are some ideas:

• Topping a chocolate cake
• Decorating cupcakes
• Stuffing macaroons
• Top a pie or brownie
• Serve in a glass with red fruits

Thanks to its silky texture, it adapts to all your gourmet desires.

Storage of Nutella Mascarpone Ganache

Store your Nutella mascarpone ganache in an airtight container in the refrigerator for up to 4 days. For a soft texture, let it sit at room temperature for 10 to 15 minutes before use.

Chef’s Tips for a Perfect Ganache

• For an even fluffier Nutella whipped ganache , place the bowl and whisks in the refrigerator before whipping the cream.
• Add a pinch of salt to enhance the chocolate and hazelnut flavor.
• If you want a firmer ganache for the frosting, reduce the amount of cream.

Mistakes to Avoid

• Never boil cream.
• Avoid mascarpone that is too cold: it can cause the ganache to curdle.
• Do not whip for too long after assembly.

These precautions guarantee an easy and successful Nutella mascarpone ganache every time.

Benefits of Mascarpone and Nutella

Mascarpone brings softness and lightness, while Nutella adds a unique taste of hazelnut and cocoa. Together, they create a perfect harmony between creaminess and indulgence .

Dessert Ideas to Make with Nutella Ganache

1. Nutella Cupcakes: soft center and mousse topping.
2. Chocolate hazelnut layer cake: layering of sponge cake and ganache.
3. Chocolate and Nutella tart: quick and easy.
4. Brownies filled with: creamy Nutella center.

Every dessert becomes a real pleasure thanks to this Nutella mascarpone ganache .

Conclusion

Nutella ganache is much more than just a chocolate cream: it’s a delicious, easy, and versatile base that adapts to all your desires. With its creamy texture, balanced flavor, and simplicity of preparation, this easy Nutella mascarpone ganache will quickly become a staple in your desserts. Whether in the Nutella whipped ganache or classic Nutella ganache version , it will always add an irresistible touch to your sweet creations.

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